James Martin's Mediterranean

A culinary voyage around the Med's hottest food spots

In this series at the start of each episode James sails into a different port; from the stunning Italian Amalfi coastline, to the romantic Greek island of Crete, to the busy port of Marseille in France. With stunning scenery as his backdrop, James meets the best chefs and food producers, tastes the finest regional fare, sources top quality local ingredients, and from the back of his boat, rustles up three mouth-watering dishes with unique flavours to that area.